Deer Chili

11 ingredients
5 steps

Ingredients

  • 2 lb. ground deer meat
  • 1 large onion, chopped
  • 1 bell pepper, chopped
  • 4 to 6 cloves garlic
  • 2 Tbsp. flour
  • 4 tsp. ground cumin
  • 4 Tbsp. chili powder
  • 1 tsp. oregano
  • 2 cans tomato sauce
  • 4 bay leaves
  • salt and pepper to taste

Directions

  1. 1
    Brown chili meat and drain well.
  2. 2
    Add all ingredients and let cook for 15 minutes.
  3. 3
    Season to taste.
  4. 4
    Add bay leaves last.
  5. 5
    Let simmer about 2 or 3 hours, stirring every once in a while.

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