Deer Chili

Name: Deer Chili
Ingredients: 2 lb. ground deer meat; 1 large onion, chopped; 1 bell pepper, chopped; 4 to 6 cloves garlic; 2 Tbsp. flour; 4 tsp. ground cumin; 4 Tbsp. chili powder; 1 tsp. oregano; 2 cans tomato sauce; 4 bay leaves; salt and pepper to taste

11 ingredients

5 steps

Ingredients

2 lb. ground deer meat
1 large onion, chopped
1 bell pepper, chopped
4 to 6 cloves garlic
2 Tbsp. flour
4 tsp. ground cumin
4 Tbsp. chili powder
1 tsp. oregano
2 cans tomato sauce
4 bay leaves
salt and pepper to taste

Directions

1

Brown chili meat and drain well.
2

Add all ingredients and let cook for 15 minutes.
3

Season to taste.
4

Add bay leaves last.
5

Let simmer about 2 or 3 hours, stirring every once in a while.

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