Chocolate Indulgence Cake

5 ingredients
13 steps

Ingredients

  • 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces
  • 3/4 cup butter
  • 4 eggs
  • 1 cup sugar
  • 1/2 cup flour

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
  3. 3
    or until butter is melted.
  4. 4
    Stir until chocolate is completely melted; cool.
  5. 5
    Beat eggs and sugar in large bowl with mixer until well blended.
  6. 6
    Whisk in chocolate mixture.
  7. 7
    Stir in flour until well blended.
  8. 8
    Pour into greased and floured 9-inch round pan.
  9. 9
    Bake 30 min.
  10. 10
    or until center is set.
  11. 11
    Cool 5 min.
  12. 12
    ; remove from pan to wire rack.
  13. 13
    Cool completely.

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