Chocolate Indulgence Cake
5 ingredients
13 steps
Ingredients
- 1-1/2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into pieces
- 3/4 cup butter
- 4 eggs
- 1 cup sugar
- 1/2 cup flour
Directions
-
1Heat oven to 350F.
-
2Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
-
3or until butter is melted.
-
4Stir until chocolate is completely melted; cool.
-
5Beat eggs and sugar in large bowl with mixer until well blended.
-
6Whisk in chocolate mixture.
-
7Stir in flour until well blended.
-
8Pour into greased and floured 9-inch round pan.
-
9Bake 30 min.
-
10or until center is set.
-
11Cool 5 min.
-
12; remove from pan to wire rack.
-
13Cool completely.
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