Deer Fingers

Name: Deer Fingers
Ingredients: tenderloin of deer, cut in 1-inch strips; 2 c. flour; 1/2 Tbsp. garlic powder; 1/2 tsp. Season-All; 1/2 Tbsp. ground black pepper; 1 tsp. salt; 1 tsp. broiled steak seasoning; salt water; buttermilk; 2 eggs

10 ingredients

5 steps

Ingredients

tenderloin of deer, cut in 1-inch strips
2 c. flour
1/2 Tbsp. garlic powder
1/2 tsp. Season-All
1/2 Tbsp. ground black pepper
1 tsp. salt
1 tsp. broiled steak seasoning
salt water
buttermilk
2 eggs

Directions

1

Soak deer in salt water, then marinate in enough buttermilk to cover, plus 2 eggs.
2

Soak overnight, if possible.
3

Combine remaining ingredients, dip deer fingers in batter and fry quick in oil.
4

Drain and serve.
5

Delicious served with brown rice.