Mulled Wine

9 ingredients
4 steps

Ingredients

  • 6 whole allspice berries
  • 1 tablespoon whole black peppercorns
  • 2 whole star anise
  • 3 cinnamon sticks
  • 1 (1-inch) piece fresh ginger, sliced
  • 3 large strips orange zest
  • 3 large strips lemon zest
  • 2 (750-ml) bottles red wine
  • 3/4 cup honey

Directions

  1. 1
    In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest.
  2. 2
    Pour the wine and honey into the percolator.
  3. 3
    Attach basket, cover and let percolate for 1 to 2 hours.
  4. 4
    Serve hot.

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