Deer Jerky

11 ingredients
6 steps

Ingredients

  • 5 lb. ground deer meat (hamburg)
  • 3 tsp. Tender Quick salt
  • 3 tsp. salt
  • 2 tsp. garlic powder
  • 1 1/2 tsp. black pepper
  • 2 tsp. Season-All salt
  • 1 tsp. red ground pepper
  • 1 tsp. marjoram
  • 3 tsp. Accent
  • 2 tsp. Worcestershire sauce
  • 2 tsp. liquid smoke

Directions

  1. 1
    Mix all ingredients; make orange size balls.
  2. 2
    Place one ball between 2 sheets of waxed paper and roll out to desired thickness. Refrigerate 5 hours or overnight.
  3. 3
    Peel off wax paper and place in food dehydrator or oven at 200°.
  4. 4
    Baste with 1/4 cup water, 1/4 cup liquid smoke and squirt of maple syrup.
  5. 5
    Turn every hour and baste for 4 to 5 hours or until crisp.
  6. 6
    Cut into strips while still hard.

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