Deer Jerky

Directions

1. 1
   Cut venison into thin strips.
2. 2
   Mix all other ingredients and pour over meat.
3. 3
   Marinade overnight.
4. 4
   Pat meat dry and place on cookie sheet (ungreased).
5. 5
   Preheat oven at 150°.
6. 6
   Place cookie sheet in oven with the oven door slightly open.
7. 7
   Dry meat 4 to 6 hours.
8. 8
   Jerky may also be put in dehydrator.