Deer Jerky

7 ingredients
1 steps

Ingredients

  • 3 lb. venison
  • 1/2 c. soy sauce
  • 1/2 c. Worcestershire sauce
  • 2 tsp. monosodium glutamate
  • 2 tsp. table salt
  • 2/3 tsp. black pepper
  • 2/3 tsp. onion powder

Directions

  1. 1
    Cut venison into 3/4-inch strips. Combine the remaining ingredients; pour over meat and refrigerate, covered, overnight. Drain; hang meat over the racks in oven and bake at 150° to 170° for 6 hours, until meat is dried.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

All purpose soy sauce, soy

NOVA 4

Original worcestershire sauce, original

NOVA 4

Soy creamer, vanilla

C NOVA 4

Worcestershire Sauce

Harris Teeter

E NOVA 4

Worcestershire sauce, worcestershire

E NOVA 4

Original venison sticks, original

D NOVA 4

Peppered venison bar, peppered

E NOVA 4
Monosodium Glutmate

Monosodium Glutmate

First Street

E NOVA 4
Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

D NOVA 3

More Recipes to Try

Cherry Salad

9 ingredients

Zucchini Torte

7 ingredients

Potato And Onion Soup

6 ingredients

Chili Con Queso Soup

13 ingredients

Pralines

5 ingredients

Carrot Cake

11 ingredients

Cornlight Bread

7 ingredients

Refrigerator Potato Rolls

8 ingredients

Apple Crisp

5 ingredients

Country Style Steak

6 ingredients

Hush Puppies

7 ingredients

Buffalo Chip Cookies(Serves One Herd)

14 ingredients