Deer Jerky

5 ingredients
8 steps

Ingredients

  • 4 lb. deer meat, cut into strips 1 x 2 x 8-inch
  • 2 tsp. salt
  • 4 tsp. powdered barbecue seasons
  • 2 tsp. chili powder
  • 2 tsp. curry powder

Directions

  1. 1
    Mix salt, barbecue seasons, chili powder and curry powder. Cut away all fat and gristle from strips of meat.
  2. 2
    Pound the meat with a meat hammer on a wooden cutting board.
  3. 3
    Shake on seasonings as you beat.
  4. 4
    Place strips on cookie sheets.
  5. 5
    Place in oven for 7 hour on 150° or place under wood stove overnight.
  6. 6
    Turning the strips as they dry.
  7. 7
    The deer jerky will preserve longer than it will stay around.
  8. 8
    This is a very fast mover.

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