Deer Jerky

8 ingredients
6 steps

Ingredients

  • 1 qt. soy sauce
  • 1 clove garlic, crushed
  • 8 oz. Karo light syrup
  • 4 tsp. liquid smoke
  • 3 tsp. course black pepper
  • 3/4 tsp. red pepper
  • water (add enough to make 1/2 gallon)
  • deer meat - 1 ham

Directions

  1. 1
    Prepare marinade in gallon glass jar.
  2. 2
    Use lean meat.
  3. 3
    Cut into 1/4 inch strips. Soak meat to remove blood.
  4. 4
    Put meat in jar with marinade; mix well.
  5. 5
    Refrigerate for 3 to 4 days.
  6. 6
    Mix daily in the jar.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Breadsticks, garlic

NOVA 4
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

All purpose soy sauce, soy

NOVA 4

Soy creamer, vanilla

C NOVA 4

Karo, corn syrup, light, 5gal

Karo, corn syrup, light, 1gal

Karo, corn syrup, dark, 1gal

NOVA 4

More Recipes to Try

Fabulous Beef Stew

9 ingredients

Arthritis Relief Bath Oil

4 ingredients

Breakfast Burritos

4 ingredients

Fish Tacos With Fresh Salsa

13 ingredients

Super Chicken Sandwich

13 ingredients

Pan-Cooked Brussels Sprouts With Green Garlic

5 ingredients

Fettuccine Pieces with Zucchini and Clams

11 ingredients

Roasted Cauliflower with Herb-Caper Sauce

9 ingredients

Tostones With Smoked Salmon

10 ingredients

A trio of temptations: bonbons and creams

11 ingredients

Caramel Lady Apples

9 ingredients

Parmesan Crusted Chicken

4 ingredients