Super Chicken Sandwich
13 ingredients
8 steps
Ingredients
- 4 sandwich buns
- 4 chicken cutlets
- 1 teaspoon cajun seasoning
- 2 tablespoons vegetable oil
- 4 lettuce leaves
- 4 slices red onions
- 4 slices sharp cheddar cheese
- 2 cups mayonnaise
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh oregano
Directions
-
1First make your herbed mayo: Stir together 2 cups mayonnaise, 2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh chives, 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh dill, and 1 tablespoon chopped fresh oregano.
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2Put in fridge while you make sandwiches.
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3For sandwiches, preheat skillet on medium high heat and add oil to pan.
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4Sprinkle cutlets with Cajun Seasoning and place in skillet.
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5Cook 3 minutes and flip.
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6Cook on other side 3 minutes.
-
7Stick skillet in a 350 degree oven while you prepare the remaining ingredients and bake until cooked through (which will depend on the thickness of your chicken), about 10 minutes or until they test done.
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8Toast buns, spread one side with herbed mayo, and assemble remaining ingredients on sandwich.
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