Deer Jerky

5 ingredients
5 steps

Ingredients

  • deer meat
  • 1/8 tsp. garlic salt
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1/3 c. soy sauce

Directions

  1. 1
    Cut meat into thin slices.
  2. 2
    Combine ingredients.
  3. 3
    Soak meat in the sauce for 15 minutes, stirring frequently.
  4. 4
    Put in oven at 150° for 12 hours.
  5. 5
    Turn every 6 hours.

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