Deer Jerky

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. soy sauce
  • 1 1/2 c. water
  • 2 Tbsp. A.1. sauce
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. garlic powder
  • 1 Tbsp. black pepper
  • 1 Tbsp. Texas Pete

Directions

  1. 1
    Mix ingredients together well.
  2. 2
    Cut meat 3/16 to 1/4-inch thickness.
  3. 3
    Soak 24 hours in a crisper or a stainless steel bowl in the refrigerator.
  4. 4
    Preheat oven to 200°.
  5. 5
    Use toothpicks to hang from oven racks.
  6. 6
    Bake for 2 hours.

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