Deer Jerky

Directions

1. 1
   Slice the venison into 3/8-inch thick strips to ensure total saturation of the meat when it is marinating.
2. 2
   Stir the remaining ingredients well.
3. 3
   Place meat in marinade.
4. 4
   Be sure the meat is covered with the liquid.
5. 5
   Turn, if necessary.
6. 6
   Marinate for 24 hours.
7. 7
   Lay strips on racks of oven. Cook for 6 to 8 hours at 150° or use microwave for 20 minutes.