Deer Jerky

8 ingredients
5 steps

Ingredients

  • 3 lb. meat, sliced 1/4-inch or less
  • 3 c. water
  • 2 c. soy sauce
  • 2 Tbsp. A.1. sauce
  • 2 Tbsp. Worcestershire
  • 2 Tbsp. salt
  • 2 Tbsp. black pepper
  • 2 Tbsp. minced garlic

Directions

  1. 1
    Combine all ingredients; add meat and soak overnight.
  2. 2
    Take meat out and place on towels and press dry.
  3. 3
    Place on cookie sheet and bake in oven at 200° for 1 1/2 hours.
  4. 4
    Turn meat and bake another 1 1/2 hours.
  5. 5
    Remove from oven and place on towels and press dry.

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