Deer Jerky

Directions

1. 1
   Mix ingredients thoroughly.
2. 2
   Pour 2 cups over meat in mixing bowl and mix thoroughly.
3. 3
   Divide meat into 2 doubled food storage Baggies with previously unused liquid.
4. 4
   Put on tray in refrigerator for 24 hours, turning and mixing occasionally.
5. 5
   Drain off liquid. Lay on paper towels and pat off excess liquid.
6. 6
   Dry in dehydrator at 145° for 6 hours, longer for thicker slices.
7. 7
   Can also be dried in oven.