Beef Sausage

8 ingredients
6 steps

Ingredients

  • 5 lb. hamburg
  • 5 tsp. Morton Quick salt
  • 1 Tbsp. mustard seed
  • 2 1/2 tsp. black pepper
  • 2 tsp. garlic salt
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. hickory smoked salt
  • 3 tsp. red pepper

Directions

  1. 1
    Mix ingredients well.
  2. 2
    Cover and refrigerate.
  3. 3
    Knead daily for the next 3 days.
  4. 4
    On the fourth day, shape into 5 small loaves. Place on a cookie sheet; bake for 10 hours at 200°.
  5. 5
    Turn after 5 hours.
  6. 6
    Wrap and refrigerate or freeze.

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