Deer Jerky

Directions

1. 1
   Cut deer meat into 1/4-inch strips or smaller.
2. 2
   Put the strips in a large pan or use a 1 gallon Ziploc baggie.
3. 3
   The baggie is less messy.
4. 4
   Pour the Allegro marinade over the strips and let it set overnight in the refrigerator.
5. 5
   Place all the deer strips in the dehydrator (don't overlap the strips).
6. 6
   Next you sprinkle on your seasonings according to your own taste.
7. 7
   Turn the dehydrator setting to 140° and let it cook for 12 hours.
8. 8
   It's good to experiment with different types of seasoning until you hit on the right one for you.