Deer Jerky

Directions

1. 1
   Combine all ingredients.
2. 2
   Place strips of meat 1/4 to 1/2 inch thick in marinade.
3. 3
   Marinate overnight, turning if necessary.
4. 4
   Lay marinated meat strips on oven rack.
5. 5
   Cook for 6 to 8 hours at 150°.
6. 6
   They get crisper the longer they bake.
7. 7
   Store finished jerky in Ziploc bags.
8. 8
   Jerky will keep up to 2 years.