Deer Jerky

Directions

1. 1
   Cut strips of meat approximately 1/4 inch wide from round or loin.
2. 2
   Place strips of meat strip by strip into glass baking dish to form a layer of meat.
3. 3
   Brush on a mixture of liquid smoke and hot sauce.
4. 4
   Sprinkle layer of meat with seasoning mixture.
5. 5
   Add another layer of meat and repeat steps 2 and 3.
6. 6
   Cover dish and refrigerate overnight.
7. 7
   Using crumbled aluminum foil, line oven racks and place meat strip by strip on the foil.
8. 8
   Turn the oven no higher than 150° and leave meat in for about 8 to 10 hours. This will look very dried out when it is ready.