Deer Jerky

Directions

1. 1
   Slice meat very thin.
2. 2
   Make marinade by combining salt, onion powder, garlic powder, pepper, Worcestershire sauce, soy sauce and liquid smoke.
3. 3
   Stir very well.
4. 4
   Place a layer of meat slices in a 13x9 pan.
5. 5
   Pour just enough marinade to cover the slices.
6. 6
   Keep laying down meat layers and covering with marinade.
7. 7
   Make sure meat is completely covered.
8. 8
   (Sometimes, you may need more marinade.)
9. 9
   Cover the pan and keep in the fridge overnight.
10. 10
    In the morning, put the meat slices on a dehydrator.
11. 11
    Alternate trays every 3 hours until slices are completely dry.
12. 12
    Let cool and store in baggies.