Deer Jerky

7 ingredients
5 steps

Ingredients

  • 4 to 6 lb. deer meat, sliced thin
  • 5 oz. soy sauce
  • 3.5 oz. liquid smoke
  • 1/2 c. Worcestershire sauce
  • 1/2 tsp. A.1. steak sauce
  • 1/4 tsp. onion powder
  • 2 Tbsp. brown sugar

Directions

  1. 1
    Roll out or pound meat thin with rolling pin.
  2. 2
    Mix remaining ingredients well. Soak meat approximately 1/2 hour, depending on how strong you want it.
  3. 3
    Lay strips on broiler pan. Set oven to 150°.
  4. 4
    Bake 8 to 10 hours.
  5. 5
    The longer, the drier and the tougher.

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