Creamy Lemon Cake

Name: Creamy Lemon Cake
Ingredients: 1 (18.25 ounce) package lemon cake mix; 1 (3 ounce) package lemon flavored Jell-O(R) mix; 1 cup boiling water; 1 (8 ounce) container frozen whipped topping, thawed; 1 (3 ounce) package instant lemon pudding mix; 1 teaspoon vanilla extract; 1 cup milk

7 ingredients

2 steps

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package lemon flavored Jell-O(R) mix
1 cup boiling water
1 (8 ounce) container frozen whipped topping, thawed
1 (3 ounce) package instant lemon pudding mix
1 teaspoon vanilla extract
1 cup milk

Directions

1

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
2

Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.