Deer Jerky

7 ingredients
5 steps

Ingredients

  • 3 qt. deer meat
  • 4 Tbsp. soy sauce
  • 3 Tbsp. pepper
  • 2 Tbsp. garlic powder
  • 1/4 c. salt
  • 12 to 20 Tbsp. liquid smoke
  • 4 c. water

Directions

  1. 1
    Mix ingredients all together.
  2. 2
    Cut meat into thin strips; soak in mixture overnight in refrigerator, covered.
  3. 3
    Put toothpicks through the end of each slice and hang on oven rack.
  4. 4
    Cook at 150° for 4 to 7 hours with oven door slightly ajar.
  5. 5
    Bake according to how chewy or crispy you want.

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