Deer (Or Beef) Jerky

10 ingredients
6 steps

Ingredients

  • 2 lbs beef or 3 lbs deer, strips (no water)
  • Marinade
  • 5 ounces soy sauce
  • 1 dash Worcestershire sauce
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 3 1/2 ounces bottles liquid smoke
  • 1/2 tablespoon onion powder
  • 1 tablespoon hot sauce (optional)

Directions

  1. 1
    Let deer or beef soak in marinade overnight.
  2. 2
    A gallon sized zipper bag works great.
  3. 3
    This way you can easily turn it in while soaking without the mess.
  4. 4
    Take deer or beef out of marinade and put in a 9x13 inch pan.
  5. 5
    Cook about 24 hours on lowest setting in your oven or until meat is dry.
  6. 6
    Discard marinade immediately after you've marinated your meat.

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