Middle Eastern Salad

17 ingredients
9 steps

Ingredients

  • 1 lb tomatoes, seeded, diced
  • 1 cucumber, diced
  • 10 green onions, diced
  • 1 (15 ounce) can chickpeas, drained
  • 13 cup fresh parsley
  • 13 cup fresh mint leaves
  • 13 cup fresh basil leaf
  • 12 cup lemon juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 garlic clove, minced
  • 12 cup olive oil
  • 8 ounces feta cheese
  • 6 pita breads
  • olive oil
  • salt
  • pepper

Directions

  1. 1
    Mix vegetables together.
  2. 2
    In small bowl, whisk lemon juice, garlic, 1t salt, and 1t pepper.
  3. 3
    Whisk in olive oil thoroughly.
  4. 4
    Pour over salad, sprinkle with salt and pepper, and toss.
  5. 5
    Preheat oven to 375.
  6. 6
    Cut pita into wedges.
  7. 7
    Place in pan and sprinkle with oil, salt and pepper.
  8. 8
    Bake 10 min until crisp.
  9. 9
    Add to salad and toss.

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