Deer Pepperoni

6 ingredients
3 steps

Ingredients

  • 2 lb. deer burger
  • 2 Tbsp. tenderizing salt
  • 1 1/2 Tbsp. liquid smoke
  • 1/8 Tbsp. garlic powder
  • 1/4 c. water
  • pepper to taste

Directions

  1. 1
    Mix in bowl.
  2. 2
    Roll on wax paper in 2-inch long rolls. Refrigerate 24 hours.
  3. 3
    Bake at 300° for 45 minutes.

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