Deer Pot Roast

8 ingredients
5 steps

Ingredients

  • 1 (3 lb.) deer roast (ham or shoulder)
  • 4 medium potatoes, peeled and quartered
  • 4 carrots, peeled and quartered
  • 1 large Vidalia onion, peeled and quartered
  • 1 can Campbell's golden cream of mushroom soup
  • 1 can Campbell's French onion soup
  • 1 can Campbell's beef broth
  • 1/2 soup can water

Directions

  1. 1
    Salt, pepper and flour roast.
  2. 2
    Put roast in large browning bag.
  3. 3
    Mix all the soups together with water.
  4. 4
    Place vegetables around roast and pour soups over roast.
  5. 5
    Bake at 350° for 2 1/2 to 3 hours.

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