Baked Beans
11 ingredients
3 steps
Ingredients
- 4 slices bacon, cooked and diced
- 1/2 c. onion, chopped
- 2 large or 4 small cans pork and beans
- 1/2 to 3/4 box brown sugar
- 2 Tbsp. catsup
- 1 tsp. mustard
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. liquid smoke
- sprinkle of oregano
- sprinkle of salt and pepper
- sprinkle of parsley flakes
Directions
-
1Cook bacon and chopped onion in a skillet or microwave together.
-
2Add remaining ingredients in any order and mix well. Bake, uncovered, in large casserole dish, for about 2 hours at 350°.
-
3Sometimes I put the bacon and parsley flakes on top.
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