Deer Recipe

Directions

1. 1
   Mix all soups together and combine with 6 cans of water.
2. 2
   Cook on top of stove for 30 minutes.
3. 3
   Add deer meat and cook in a 270° oven for 12 to 15 hours.
4. 4
   Remove from oven and place on stove without lid at low temperature to cook gravy to desired thickness.