Deer Roast

Directions

1. 1
   Soak deer meat 2 to 4 hours in ice cold salt water.
2. 2
   Preheat oven to 225°.
3. 3
   Place meat in small roasting pan with a good tight fitting lid.
4. 4
   Pour 1/3 to 1/2 package of onion soup dip mix onto the meat.
5. 5
   Add 1/4 cup water.
6. 6
   Seal foil on roaster pan.
7. 7
   Place lid over foil to insure holding steam in.
8. 8
   Allow to bake 3 to 4 hours.
9. 9
   Slice and serve.