Thai Sweet Chilli Sauce

Directions

1. 1
   Boil 3/4 Cup water in a pan.
2. 2
   Take dry chillies in a bowl. Cover it with boiling water and let it soak for 10 minutes.
3. 3
   Now take soaked chillies in a blender along with water. Add in sugar, garlic, salt and vinegar in this. Blend it to a puree.
4. 4
   Pour this in a saucepan and bring it to a boil. Boil this for 10 minutes on a low heat so that the flavors will infuse together.
5. 5
   Now mix cornflour with 2 tbsp of water. Pour this over the sauce and mix well. It will start thickening.
6. 6
   Bring to boil once or twice. Switch off the flame and let it cool completely.
7. 7
   Store this in a dry airtight glass jar in fridge.