Sticky Lamb Chops

5 ingredients
4 steps

Ingredients

  • 2/3 cup red currant jelly
  • 2 tablespoons olive oil
  • 1/4 cup rosemary
  • 2 garlic cloves, crushed
  • 18 lamb chops or 18 lamb cutlets

Directions

  1. 1
    Combine redcurrent jelly, oil, rosemary and garlic in a jug. Whisk to combine.
  2. 2
    Place lamb in ceramic dish and pour over marinade. Turn to coat.
  3. 3
    Cover and refrigerate for at least 2 hours - preferably overnight.
  4. 4
    Barbeque lamb to your liking.

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