Deer Roast

Directions

1. 1
   Mix all the dry ingredients with a little water to make a paste.
2. 2
   Put the thawed roast in the crock pot and add 3 cups of water.
3. 3
   Rub the paste over the top of the roast.
4. 4
   Peel the garlic and lay it over top of the roast, reserving 2 cloves and putting them in the water.
5. 5
   Cover and cook on high for 5 hours or on low for 8 hours, or until done.
6. 6
   If the water evaporates, add more while cooking.