Thimble Cookies

Directions

1. 1
   Sift together flour and salt.
2. 2
   Cream well the butter and brown sugar.
3. 3
   Blend in unbeaten egg yolk and vanilla.
4. 4
   Add the dry ingredients.
5. 5
   Mix thoroughly.
6. 6
   If desired, chill one hour for easier handling.
7. 7
   Shape dough into balls, 1-inch in diameter.
8. 8
   Dip in slightly beaten egg white, then into chopped pecans.
9. 9
   Place on ungreased baking sheet.
10. 10
    Press deep hole in center of cookie with floured finger or thimble.
11. 11
    Bake in a moderate oven (375°) for 12 to 15 minutes.