Deer Sausage

6 ingredients
5 steps

Ingredients

  • 5 lb. ground deer
  • 2 1/2 Tbsp. mustard seed
  • 2 1/2 Tbsp. large grain black pepper
  • 1 1/2 Tbsp. garlic salt
  • 2 1/2 Tbsp. liquid smoke
  • 2 Tbsp. Morton Tender Quick curing salt

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Refrigerate for 24 hours.
  3. 3
    Roll into 8 rolls.
  4. 4
    Be sure to pack and roll firmly.
  5. 5
    Place on broiler pan. Bake in low oven (150°) for 8 hours.

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