Deer Shisk-Kabobs

11 ingredients
9 steps

Ingredients

  • backstrap of a deer, cut, quartered
  • 1 pkg. bacon
  • zesty Italian dressing (8 oz.)
  • toothpicks
  • 2/3 c. wine (red, dry)
  • 1/3 c. water
  • liberal amount pepper
  • bay leaves
  • thyme
  • mustard seed
  • sliced onion

Directions

  1. 1
    Marinate for 24 hours.
  2. 2
    After marinating, insert slices of garlic in roast.
  3. 3
    Rub roast with salt.
  4. 4
    Cook in 350° oven.
  5. 5
    Baste with marinade drippings until roast is brown and tender.
  6. 6
    Place roast on hot platter.
  7. 7
    Add 1 glass current jelly to drippings, also 1/2 cup sour cream and 1 tablespoon brandy.
  8. 8
    Stir over high heat until mixture thickens.
  9. 9
    Garnish roast with orange strips or slices and spiced pears.

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