Stromboli

8 ingredients
13 steps

Ingredients

  • 1 whole Pizza Dough (premade Or Homemade)
  • 8 ounces, weight Cheese (Try: Provolone, Swiss, Mozzarella)
  • 8 ounces, weight Meat (Try: Ham, Hard Salami, Turkey)
  • 1/4 teaspoons Garlic Powder, Or To Taste
  • 1/4 teaspoons Dried Oregano, Or To Taste
  • 1/4 teaspoons Dried Parsley, Or To Taste
  • 1 whole Egg Yolk, Beaten
  • Extra Cheese And Parsley, To Sprinkle On Top

Directions

  1. 1
    Preheat oven to 375o.
  2. 2
    Get out your dough.
  3. 3
    Store bought is fine for this.
  4. 4
    Roll out your dough into a rectangular shape.
  5. 5
    Put a layer of cheese over the entire surface, leaving about an inch of dough showing on all the ends and maybe 1/2 inch at the long sides.
  6. 6
    Put a layer of meat over the cheese, again leaving room all the way around.
  7. 7
    Sprinkle a fine layer of each garlic powder, oregano and parsley over the meat.
  8. 8
    Roll it up starting at one of the shorter ends.
  9. 9
    Place it on a greased baking sheet seam down.
  10. 10
    Use a brush to paint the entire exposed surface with the egg yolk.
  11. 11
    Sprinkle a little cheese and parsley over the top and bake at 375o for 25-30 minutes or until golden brown all over.
  12. 12
    Let stand a few minutes before serving.
  13. 13
    For a twist, add a marinara sauce or ranch to dip it in!

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