Stromboli
8 ingredients
13 steps
Ingredients
- 1 whole Pizza Dough (premade Or Homemade)
- 8 ounces, weight Cheese (Try: Provolone, Swiss, Mozzarella)
- 8 ounces, weight Meat (Try: Ham, Hard Salami, Turkey)
- 1/4 teaspoons Garlic Powder, Or To Taste
- 1/4 teaspoons Dried Oregano, Or To Taste
- 1/4 teaspoons Dried Parsley, Or To Taste
- 1 whole Egg Yolk, Beaten
- Extra Cheese And Parsley, To Sprinkle On Top
Directions
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1Preheat oven to 375o.
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2Get out your dough.
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3Store bought is fine for this.
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4Roll out your dough into a rectangular shape.
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5Put a layer of cheese over the entire surface, leaving about an inch of dough showing on all the ends and maybe 1/2 inch at the long sides.
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6Put a layer of meat over the cheese, again leaving room all the way around.
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7Sprinkle a fine layer of each garlic powder, oregano and parsley over the meat.
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8Roll it up starting at one of the shorter ends.
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9Place it on a greased baking sheet seam down.
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10Use a brush to paint the entire exposed surface with the egg yolk.
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11Sprinkle a little cheese and parsley over the top and bake at 375o for 25-30 minutes or until golden brown all over.
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12Let stand a few minutes before serving.
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13For a twist, add a marinara sauce or ranch to dip it in!
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