Deer Steak
7 ingredients
1 steps
Ingredients
- 10 small strips steak (about 3 to 4 inches long and 1 inch wide)
- flour
- salt
- Coke
- garlic
- Crisco
- 1/4 c. meat tenderizer
Directions
-
1["After cutting steak, put in large bowl.", "Fill to covering with Coke.", "Add salt, garlic and meat tenderizer and stir.", "Let set overnight.", "Prepare skillet for frying.", "Use only enough oil to keep meat from sticking.", "Remove steak from bowl.", "Flour each strip \"good\"" and put in skillet.""
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