Deer Steak Casserole

5 ingredients
6 steps

Ingredients

  • 1 pkg. deer steak
  • 1 can cream of chicken soup
  • 1 can cream of broccoli soup
  • 1 box Stove Top dressing mix
  • salt and pepper

Directions

  1. 1
    Cook deer steak in pressure cooker for about 15 minutes.
  2. 2
    Let cool.
  3. 3
    Cut up into small pieces.
  4. 4
    Spread evenly in a 9 x 9-inch baking dish.
  5. 5
    Spread on top of deer steak the salt and pepper, chicken soup, broccoli soup and Stove Top dressing.
  6. 6
    Bake in a 350° oven for about 20 minutes.

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