Deer Steak Marinade

6 ingredients
5 steps

Ingredients

  • 1/2 c. dry red wine
  • 1/2 tsp. cardamom
  • 1/8 tsp. garlic powder
  • 1/3 c. vegetable oil
  • 3 Tbsp. soy sauce
  • 2 to 4 deer steaks

Directions

  1. 1
    Combine first 5 ingredients and pour over steaks.
  2. 2
    Marinate at room temperature 1 to 3 hours, turning occasionally.
  3. 3
    Drain steaks.
  4. 4
    Broil over charcoal or under oven broiler.
  5. 5
    Baste frequently.

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