Deer Stew

Directions

1. 1
   Marinate meat in soy sauce for about 1 hour.
2. 2
   Save soy sauce for later.
3. 3
   Flour meat and brown in 1 inch of oil; drain on paper towel.
4. 4
   Put browned meat in stew pot or Dutch oven.
5. 5
   Add soy sauce and vegetables and fill pot with enough water to have about 2 or 3 inches above the ingredients.
6. 6
   Cook slowly, stirring about every 10 minutes, until vegetables are tender.
7. 7
   Pepper to taste.
8. 8
   Stew should get thick like gravy.
9. 9
   Serve with crackers.
10. 10
    Serves about 4 to 6.