Layered Pecan Pie

11 ingredients
4 steps

Ingredients

  • 1 (8 oz.) cream cheese, softened
  • 1/3 c. sugar
  • 1/4 tsp. salt
  • 1 egg
  • 1 tsp. vanilla
  • 1 unbaked 9-inch pastry shell
  • 1 1/4 c. chopped pecans
  • 3 eggs
  • 1 c. light corn syrup
  • 1/4 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Combine first three ingredients and beat until smooth.
  2. 2
    Add 1 egg and 1 teaspoon of vanilla, beating until combined.
  3. 3
    Spoon into pastry shell.
  4. 4
    Sprinkle with pecans.

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