Deer Stew

8 ingredients
2 steps

Ingredients

  • 1 pkg. chunk deer meat (amount according to your taste)
  • 1 small onion, chopped
  • 3 medium potatoes, chunked
  • 1 can tomato soup
  • 2 qt. stewed tomatoes or juice
  • 1 can Veg-All (use the water too)
  • 6 peeled and sliced carrots
  • salt, pepper and garlic to your taste

Directions

  1. 1
    Brown meat in skillet, then drain.
  2. 2
    In crock-pot, add all ingredients together. Cook on low 6 to 8 hours.

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