Deer Stew

Directions

1. 1
   Brown cut up meat in bacon fat.
2. 2
   Add sliced onions and continue to brown.
3. 3
   When nicely browned, stir in flour.
4. 4
   Place in baking dish and add vinegar, ketchup, sugar, salt and pepper. Cover meat with water; bake in 375° oven for 2 to 3 hours or until tender, adding water as needed to keep meat covered.
5. 5
   When done, thicken gravy and serve.
6. 6
   Serves 4 to 6.