Deer Stew

6 ingredients
3 steps

Ingredients

  • 1 1/2 lb. deer (ours has been soaked in water to take out the wild taste), cut in bite size pieces
  • 1 (1 lb.) pkg. frozen mixed vegetables
  • 1 lb. potatoes, cut bite size
  • 1/2 lb. carrots, cut in rounds
  • 1 (8 oz.) can tomato sauce
  • 1 large onion

Directions

  1. 1
    Brown deer pieces in 1 tablespoon oil until no longer pink. Cover the meat with water and boil until tender (about 1 hour). Add potatoes, carrots, mixed vegetables and onion; cook until tender.
  2. 2
    Add tomato sauce; cook 10 more minutes.
  3. 3
    Salt and pepper to taste.

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