Indian Pudding

Directions

1. 1
   Heat oven to 275°.
2. 2
   In a saucepan, heat milk over medium heat until bubbles appear around edges of pan.
3. 3
   Stir cornmeal slowly into milk.
4. 4
   Cook 10 minutes, or until thickened, stirring constantly.
5. 5
   Remove from heat; add sugar, molasses, salt, cinnamon, ginger and baking soda; mix well.
6. 6
   Pour into a greased 1-quart baking dish.
7. 7
   Bake 2 hours or until knife inserted in center comes out clean.
8. 8
   Serve warm with whipped cream or vanilla ice cream.