Deer Stir-Fry

8 ingredients
4 steps

Ingredients

  • 1 lb. deer meat, cut in thin strips
  • 1 green pepper, cut into strips
  • 1 medium onion, sliced into strips
  • salt and pepper to taste
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. soy sauce
  • 2 cloves garlic or substitute with garlic powder
  • 1/4 to 1/2 c. ketchup

Directions

  1. 1
    Put meat strips in skillet with a little cooking oil and stir until almost done.
  2. 2
    Add pepper, onion and garlic and stir occasionally until pepper and onion is sauteed.
  3. 3
    Add remaining ingredients and simmer until well seasoned.
  4. 4
    Serve over rice or alone.

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