Deer Stroganoff

7 ingredients
5 steps

Ingredients

  • 1/4 c. oil
  • 2 lb. venison, cut in 1 inch cubes
  • 1 envelope onion soup mix
  • 3 c. water
  • 1/4 c. flour
  • 1 c. cream of mushroom soup
  • 6 Tbsp. ketchup

Directions

  1. 1
    In large skillet heat oil.
  2. 2
    Flour meat and sauce until browned.
  3. 3
    Add soup mix and water.
  4. 4
    Simmer covered an hour or more, until tender.
  5. 5
    Add mushroom soup and ketchup and heat thoroughly. Serve over noodles or rice.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

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Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Bouillon cubes, chicken

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Cut Green Beans

Spartan

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Cut & peeled baby carrots

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Cut & peeled baby carrots

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Bouillon cubes

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Chicken Bouillon Cubes

Tone's

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Original venison sticks, original

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Peppered venison bar, peppered

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Garlic Venison & Pork sausage.

Garlic Venison & Pork sausage.

Hills Legacy (old name)🇨🇦, Legends Haul 🇨🇦

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