Madeira Loaf Cakes

11 ingredients
2 steps

Ingredients

  • 1/2 cup self-rising flour
  • 1 1/4 cup ground almonds
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1 3/4 cup unsalted butter, softened
  • 3 None eggs, lightly beaten
  • 1 None lemon, zested
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 3 oz raisins
  • 1/3 cup apricot jam, warmed and strained

Directions

  1. 1
    Preheat oven to 350°F. Lightly grease 8 mini loaf pans. Line bases and long sides with parchment paper, extending 2/3 inch above edges.
  2. 2
    In a food processor, combine all ingredients except raisins and jam. Pulse until just combined. Add raisins then distribute batter between loaf pans and bake for 15-20 mins, until a skewer inserted in the center comes out clean. Let cool in pans for 10 mins then transfer to a wire rack. Brush warm cakes with jam.

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