Deer Stroganoff

8 ingredients
8 steps

Ingredients

  • 1 package egg noodles
  • 1 lb ground deer meat
  • 1 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 cup Italian style breadcrumbs
  • 1 egg
  • 1 1/2 pints sour cream

Directions

  1. 1
    Cook one package of egg noodles.
  2. 2
    Mix 1st six ingredient well (using your hands).
  3. 3
    Form into 24 meatballs.
  4. 4
    Place on cookie sheet and bake 10 minutes at 350 F degrees.
  5. 5
    Turn meatballs and bake another 10 minutes.
  6. 6
    Warm sour cream in sauce pan.
  7. 7
    Add hot meatballs.
  8. 8
    Pour over hot cooked egg noodles and serve.

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